14 August 2007
An NGO recently donated some rice to our organisation to give our members. It is a little less than ideal, but our members appreciate it anyway. The quality? Not very good- breaks apart when you cook it. It is ordinary white rice rather than the sticky rice Lao people eat. It had been stored for two years. It is from Hong Kong, but I don't know where it was grown. I just wonder how the rice came about. Some country subsidising their rice production leading to over supply? Just a good season? Farmers did not do well to predict demand? Who decided to give it away?